Starters

Roast parsnip soup, black garlic, nutmeg, watercress

Cornish smoked salmon, Irish potato cakes, capers, lemon creme fresh, radish, dill

Crispy Plump hill pork shoulder, celeriac and apple remolade, truffle, tarragon

Mains

Date, rosemary and pecan nut roast, roast root vegetables, roast potatoes, cranberry and tomato sauce

Poached Cornish turbot, roast Jerusalem artichoke sauce, brussel sprouts, shiitake mushrooms, hazelnut

Sausage, lemon thyme and pistachio stuffed turkey breast, roast root vegtables, roast potatoes, gravy

Desserts

Cinnamon creme caramel, brandy poached pear, flaked almond,

Dark chocolate cheesecake, nectarine, clove mousse

Baked figs, ginger shortbread, vanilla mascarpone, citrus salad