Monday – Thursday £35 per person

Starters

Beetroot soup, confit orange, goat cheese, hazelnut and watercress

Pickled herring, carrot escabeche, radish, mustard seed, dill

Buttermilk fried chicken wings, green chilli slaw, smokey BBQ beans, coriander mayo

Mains

Tandoori spiced heritage carrot, apple puree, carrot bhaji, coconut and coriander yoghurt

Rainbow trout, flaked almonds, tenderstem broccoli, lemon berne noisette

Treacle and Guinness glazed ox cheek, Tenderstem broccoli, boulangère potatoes, thyme beef jus

Desserts

Honey baked fig, hazelnut cream, nectarine, cardamom

White chocolate and raspberry eclair, plum cream filling

Cinnamon crème caramel, Williams pear, chestnut