Amuse bouche

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Starters

Beetroot salad, orange, hazelnut and watercress

Curried cauliflower steak, golden raisins, spinach, potato

Roast artichoke soup, black garlic, chestnut

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Mains

Mushroom dashi, 5 spice fried tofu, shiitake mushroom, cashew nuts, bean sprouts

Baba ganoush, giant cous cous, chick peas, cougette, lemon

Tandoori spiced heritage carrot, apple puree, carrot bhaji, coconut and coriander sauce

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Desserts

Baked fig, hazelnut, necterine

Sticky pear baked pudding,

Rum poached pineapple, coconut sponge, Malibu cream, Peanut, lime