Starters

Curried lentil and tomato soup with chick peas

Kentucky fried cauliflower with sweetcorn, BBQ beans

Crispy ‘duck’ bao bun with hoisin sauce spring onion and cucumber

*******

Mains

Gardeners shepherds pie with chive and cheesy mash topping

Tofish and chips with beer batter, mushy peas, chunky chips and tar tar sauce

Butter ‘chicken’ with Bombay potatoes, onion chutney and naan

*******

Desserts

Vanilla cheesecake with blueberry compote

Lemon meringue pie

Tiramisu with hazelnut crumb

£35

Side dish menu can be found here