Amuse bouche

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Butternut squash ravioli with kale, sage and aged parmesan sauce

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Smoked haddock with pink fir potato, apple and parsley mousseline sauce

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Cornfed chicken terrine with crispy quail egg, truffle mayo, celery and walnut

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Poached sole with apple, butter beans, thyme, hazelnut and leek sauce

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Hereford long horn beef short rib, dauphinoise potatoes, caramelised onion and hollandaise sauce

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Tiramisu with Cointreau and a hazelnut crumb

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Apple tart tatin with vanilla chantilly

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£90pp