Amuse bouche

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Pea and mint ravioli with spinach, sun-dried tomato and aged parmesan sauce

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Cornfed chicken terrine with crispy quail egg, truffle mayo, celery and walnut

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Poached sole with apple, butter beans, thyme, hazelnut and leek sauce

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Hereford long horn beef short rib, dauphinoise potatoes, asparagus and hollandaise sauce

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Dark chocolate and blood orange tart

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£65