Starters

Pulled jackfruit quesadillas with black beans and guacamole VE

King prawn and tabbouleh aubergine wraps GF

Crispy duck boa bun with plum sauce and spring onion

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Mains

Chickpea fritters with gem salad, pitta bread and beetroot hummus VE GFO

Tandoori spiced octopus with tomato masala sauce, naan and coriander yoghurt GF

Korean spiced pork belly with kimchi and stir-fried noodles

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Desserts

S’mores V VEO GFO

Cinnamon churros with clementine chocolate sauce V VEO

Pear and almond muffins V VEO GFO

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£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE