Starters

Pulled jackfruit quesadillas with black beans and guacamole VE

King prawn and tabbouleh aubergine wraps GF

Crispy duck boa bun with plum sauce and spring onion

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Mains

Chickpea fritters with gem salad, pitta bread and beetroot hummus VE GFO

Tandoori spiced octopus with tomato masala sauce, naan and coriander yoghurt GF

Korean spiced pork belly with kimchi and stir-fried noodles

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Desserts

White chocolate and raspberry cookie sandwiches V VEO

Custard filled Chinese steamed buns V VEO

Dark chocolate and cherry brownies V VEO GF

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£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE