Starters

Beetroot salad with Cerney Ash goat cheese and confit orange V VEO GFO

Smoked haddock with tarragon mousseline sauce, pink fir potato and apple GF

Beef and caramelised onion terrine with mushroom and watercress GF

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Mains

Maple glazed celeriac with smoked celery, hazelnut crumble and rosemary VE GF

Baked hake with pancetta, Jerusalem artichoke, curly kale with chestnut sauce GF

Roast duck leg with puy lentils, swede, Brussel sprouts, marjoram and duck jus GF

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Desserts

Apple muffin with toffee and cinnamon V VEO

Chocolate and beetroot cake with clementine and pistachio V VEO GFO

Rum poached pineapple with coconut sponge and Malibu cream V VEO GFO

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£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE