Starters

Carrot terrine with buckwheat salad and caraway yoghurt V VEO GF

Torched mackerel with cucumber, grape and dill sauce GF

Beef and caramelised onion terrine with mushroom and watercress GF

*******

Mains

Cauliflower steak with curry foam, Bombay potatoes and golden raisins VE GF

Poached sole with apple, butter beans, thyme, hazelnut and leek sauce GF

Cornfed chicken breast, orzo pasta, Tunworth cheese, charred gem and walnuts

*******

Desserts

Plum and almond tart with tarragon and flaked almond V VEO

Cardamom panna cotta with peach and basil V VEO GF

White chocolate mousse with blueberry and lime GF

*******

£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE