Starters

Carrot terrine with buckwheat salad and caraway yoghurt V VEO GF

Trout tartare, radish, cream cheese, chive and citrus fruits GF

Beef and caramelised onion terrine with mushroom and watercress GF

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Mains

Cauliflower steak with curry foam, Bombay potatoes and golden raisins VE GF

Poached sole with apple, butter beans, thyme, hazelnut and leek sauce GF

Cornfed chicken breast, orzo pasta, Tunworth cheese, charred gem and walnuts

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Desserts

Banana cake, caramelized banana, peanut and lime V VEO GFO

Dark chocolate and blood orange tart

Poached rhubarb with pain d’épices and custard V VEO

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£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE