Starters

Squash tart, with cumin, red pepper, and lemon thyme V VEO

Smoked haddock with tarragon mousseline sauce, pink fir potato and apple GF

Beef and caramelised onion terrine with mushroom and watercress GF

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Mains

Maple glazed celeriac with smoked celery, hazelnut crumble and rosemary VE GF

Baked hake with pancetta, Jerusalem artichoke, curly kale with chestnut sauce GF

Lamb shoulder with aubergine, giant cous cous, tomato, lemon and basil GFO

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Desserts

Tiramisu with Cointreau and a hazelnut crumb V VEO GFO

Apple custard tart with blackberry V VEO

Chocolate and thyme cheesecake V VEO GFO

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£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE