Starters

Sweet potato and saffron soup with whipped crème fresh V VEO GF

Lobster ravioli with tomato, basil and a shellfish bisque

Cornfed chicken terrine with crispy quail egg, truffle mayo, Tunworth cheese, celery and walnut GF

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Mains

Fine herb potato gnocchi with Mediterranean vegetables and feta V VEO

Poached halibut with creamed leeks, pancetta, mussels and a thyme white wine velouté GF

Hereford long horn beef ribeye, dauphinoise potatoes, asparagus and hollandaise sauce GF

(Add grated truffle for £8 pp)

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Desserts

Apple tart tatin with vanilla chantilly V VEO

Tonka bean panna cotta with white chocolate fudge and brioche V GFO

Classic opera. Chocolate and coffee gateau with poached orange and hazelnut V

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£65

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE