Starters

French onion soup with gruyere crouton V VEO GFO

Crab thermidor with apple and hazelnut GF

Duck parfait with orange and rocket salad and toasted ciabatta GFO

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Mains

Pumpkin gnocchi, cheese sauce, sage and tenderstem broccoli V VEO

Bouillabaisse with toasted ciabatta GFO

Coq au vin with creamed potatoes GF

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Desserts

Tiramisu V VEO GFO

Black forest gateau V

Pineapple tart tatin with Malibu cream V VEO

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£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE