Starters

Tomato red pepper and basil gazpacho with toasted ciabatta VE GFO

Crab frittata with paprika crème fresh and fennel GF

Duck parfait with orange and rocket salad and toasted ciabatta GFO

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Mains

Vegetable moussaka with cumin and courgette VE GF

Sole meuniere with parsley new potatoes and tenderstem broccoli GFO

Chicken chasseur with Lyonnaise potatoes GF

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Desserts

Pavlova with summer fruits and mint V VEO GF

Blueberry and white chocolate mille feuille V

Rum baba with tropical fruit salad and chantilly V GFO

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£45

Selection of cheeses, chutney, crackers (£7 supplement)

Side dishes can be found here

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE