Starters

Mediterranean vegetable salad of aubergine, roast peppers, sun dried tomatoes, olive, basil and lemon dressing VE GF

Crab frittata with paprika crème fresh and fennel GF

Duck parfait with orange and rocket salad and toasted ciabatta GFO

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Mains

Pea risotto with watercress, pine nuts and mint pesto V VEO GF

Sole meuniere with parsley new potatoes and tenderstem broccoli GFO

Chicken chasseur with Lyonnaise potatoes GF

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Desserts

Tiramisu with flaked almond V VEO GFO

Orange posset with vanilla shortbread GFO

Chocolate custard tart with hazelnut

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£45

Side dishes can be found here

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE