Starters

Vegetable haggis with creamed leek and carrot mash VE

Crab scotch eggs with fennel salad

Ham hock terrine with piccalilli toasted sourdough GFO

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Mains

Vegetable shepherds pie with chive and cheesy mash topping VE GF

Fish and chips, beer batter, mushy peas, chunky chips and tar tar sauce GF

Lamb hot pot with minted new potatoes GF

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Desserts

Sticky toffee pudding with pear VE GF

Mixed berry trifle V VEO GFO

Baked rice pudding with apple and blackberry V VEO GF

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£45

Selection of cheeses, chutney, crackers (£7 supplement)

Side dishes found here

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE