Starters

Vegetable haggis with creamed leek and carrot mash VE GFO

Poached salmon with asparagus and hollandaise sauce GF

Ham hock terrine with piccalilli toasted sourdough GFO

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Mains

Vegetable shepherds pie with chive and cheesy mash topping VE GF

Fish and chips, beer batter, mushy peas, chunky chips and tar tar sauce GF

Steak and kidney pie with thyme creamed potatoes and braised cabbage

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Desserts

Carrot cake VE GFO

Lemon meringue pie V VEO GFO

Chocolate bread and butter pudding with hazelnut V VEO GFO

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£45

Selection of cheeses, chutney, crackers (£7 supplement)

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Side dishes found here

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE

GF=GLUTEN FREE GFO=GLUTEN FREE OPTION AVAILABLE