Here are some sample menus if your struggling to think:

Sample menu 1

Indian theme

Savoury : Chicken jalfrezi, onion bhaji, naan bread, aloo gobi.

Sweet: Mango kulfi.

Sample menu 2

Thai theme

Savoury: Beef massaman curry, coconut sticky rice, chicken satay, pad thai.

Sweet: Mango puddings with lime.

Sample menu 3

Mexican theme

Savoury: Chilli beef quesadillas, tomato and manchego spiced rice, guacamole.

Sweet: Cinnamon and Pineapple cake.

Sample menu 4

Italian theme

Savoury: Pumpkin risotto with Parma ham, Parmesan and sage. Focaccia bread.

Sweet: Tiramisu .

Sample menu 5


Savoury: Beef bourguignon, Lyonnaise potatoes, ratatouille.

Sweet: Pear clafoutis.

Sample menu 6

British theme

Savoury: Toad in the hole, thyme and onion gravey, parsley mash potatoes.

Sweet: Cinnamon bread and butter pudding.

Sample menu 7

Middle Eastern theme

Savoury: Cumin spiced lamb chops, Baba ghanoush with chick peas, coriander yoghurt and pomegranate salad.

Sweet: Mixed nut and honey baklava.

Sample menu 8

Spanish theme

Savoury: Seafood paella with chilli and saffron, chorizo and tomato tortilla, roasted padron peppers and onions.

Sweet: Churros with orange chocolate dipping sauce.

Sample menu 9

Chinese theme

Savoury: Char siu pork belly, egg fried rice, hoisin sauce, stir fried spring onions and bean sprouts with garlic ans soy sauce.

Sweet: Baked rice pudding with coconut, mango and pineapple.

Sample menu 10

Healthy eating theme

Savoury: Garlic and rosemary baked sweet potato with cottage cheese, baked blackened cod, tomato sauce with cauliflower, spinach and almond.

Sweet: Pavlova with mango and passionfruit,

Sample menu 11

Vegan theme

Savoury: Bao steamed buns, sweet and sour tofu, peanut rice, cabbage Asian slaw.

Sweet: Sticky toffee pudding.

Sample menu 12

Meat prep theme

Savoury: Crown roasted chicken, ultimate roast potatoes, cauliflower cheese, charred hispi cabbage, gravy.

Sweet: Eton mess

Sample menu 13

Fish prep theme

Savoury: Sole paupiette, lemon beurre blanc, herb gnocchi, charred broccoli, crispy capers.

Sweet: Clementine chocolate pots with hazelnuts