Sample menu 1
Savoury : Chicken jalfrezi, onion bhaji, naan bread, aloo gobi.
Sweet: Mango kulfi.
Sample menu 2
Savoury: Beef massaman curry, coconut sticky rice, chicken satay, pad thai.
Sweet: Mango puddings with lime.
Sample menu 3
Savoury: Chilli beef quesadillas, tomato and manchego spiced rice, guacamole.
Sweet: Cinnamon and Pineapple cake.
Sample menu 4
Savoury: Pumpkin risotto with Parma ham, Parmesan and sage. Focaccia bread.
Sweet: Tiramisu .
Sample menu 5
Savoury: Beef bourguignon, Lyonnaise potatoes, ratatouille.
Sweet: Pear clafoutis.
Sample menu 6
Savoury: Toad in the hole, thyme and onion gravey, parsley mash potatoes.
Sweet: Cinnamon bread and butter pudding.
Sample menu 7
Middle Eastern theme
Savoury: Cumin spiced lamb chops, Baba ghanoush with chick peas, coriander yoghurt and pomegranate salad.
Sweet: Mixed nut and honey baklava.
Sample menu 8
Savoury: Seafood paella with chilli and saffron, chorizo and tomato tortilla, roasted padron peppers and onions.
Sweet: Churros with orange chocolate dipping sauce.
Sample menu 9
Savoury: Char siu pork belly, egg fried rice, hoisin sauce, stir fried spring onions and bean sprouts with garlic ans soy sauce.
Sweet: Baked rice pudding with coconut, mango and pineapple.
Sample menu 10
Healthy eating theme
Savoury: Garlic and rosemary baked sweet potato with cottage cheese, baked blackened cod, tomato sauce with cauliflower, spinach and almond.
Sweet: Pavlova with mango and passionfruit,
Sample menu 11
Savoury: Bao steamed buns, sweet and sour tofu, peanut rice, cabbage Asian slaw.
Sweet: Sticky toffee pudding.
Sample menu 12
Meat prep theme
Savoury: Crown roasted chicken, ultimate roast potatoes, cauliflower cheese, charred hispi cabbage, gravy.
Sweet: Eton mess
Sample menu 13
Fish prep theme
Savoury: Sole paupiette, lemon beurre blanc, herb gnocchi, charred broccoli, crispy capers.
Sweet: Clementine chocolate pots with hazelnuts