(2 options per course)

Starters

Tomato, rocket, gem, orange, basil, mozzarella and crouton salad

or

Wild mushroom quiche, stilton, tarragon, hazelnut

or

Slow cooked duck leg, cous cous, baba ganoush, chick peas, courgette coriander

or

Chicken caesar salad, charred focaccia

or

Smoked potato salad, pickled shallots, parsley

or

BBQ beans, 3 beans, tomato sauce, sour cream, manchego cheese

*******

Mains

Tandoori spiced heritage carrot, apple puree, carrot bhaji, lentils, coconut and coriander sauce, bombay potatoes, naan bread

or

Fried tofu, egg noodles, Asian slaw, soy and sesame dressing

or

Crispy pork hash, boiled egg, capers, thyme, mustard mayo, romaine lettuce, hasselback potatoes

or

Poached cod, braised fennel, shitake mushrooms, tarragon sauce, daphinoise potato

or

Chicken legs, roast sweede, crispy brussel sprouts, panchetta, sage, boiled potatoes

or

Long horn beef burgers stuffed with cheese and chives with ‘dirty fries’

*******

Desserts

Mixed berry fool, lime cream, meringue, white chocloate fudge

or

Dark chocolate gateaux, orange, pistachio

or

Sticky toffee pudding with pear

or

Rum poached pineapple, coconut sponge, Malibu cream, Peanut, lime

or

Strawberry eton mess, thai basil

or

Apple crumble, blackberry, almond, Calvados Chantilly