Starter

French onion soup with gruyere crouton V VEO

Crab scotch eggs with fennel salad

Parma ham salad with, sun dried tomato, feta, cashew, balsamic and toasted ciabatta

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Mains

Butternut squash risotto with sage, apple and kale pesto V VEO

Sole meuniere with parsley new potatoes and tenderstem broccoli

Bouillabaisse with toasted ciabatta

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Desserts

Tiramisu with flaked almond V VEO

Orange posset with vanilla shortbread

Banana cake, with peanut V VEO

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£45

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE