Starter

Mediterranean vegetable salad of aubergine, roast peppers, sun dried tomatoes, olive, basil and lemon dressing VE

Poached salmon with asparagus and hollandaise sauce

Parma ham, watermelon, feta, cashew, balsamic and toasted ciabatta

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Mains

Pea risotto with watercress, pine nuts and mint pesto VE

Sole meuniere with parsley new potatoes and tenderstem broccoli

Chicken chasseur with Lyonnaise potatoes

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Desserts

Tiramisu with flaked almond V VEO

Orange posset with vanilla shortbread

Banana cake, with peanut V VEO

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£45

Selection of cheeses, chutney, crackers (£7 supplement)

VE= VEGAN V=VEGETARIAN VEO=VEGAN OPTION AVAILABLE