Starter

Roast artichoke soup, black garlic, chestnut

Dill cured salmon, caviar, dill emulsion, cucumber, horseradish, wild garlic capers

Cornfed chicken leg terrine, truffle mayo, celery, pear and watercress salad, walnut

Mains

Wild mushroom risotto, Cerney ash goat cheese, hazelnut, tarragon

Poached cod, pumpkin gnocchi, butternut squash, pine nut, sage

Braised beef cheek, parsnip, treacle, turnip, onion, parsley

Desserts

Honey baked fig, hazelnut cream, nectarine, cardamom

Sticky toffee pudding, pear, orange mascarpone

Dark chocolate cheesecake, nectarine, clove mousse