Amuse bouche


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Beetroot salad, confit orange, Dorstone goat cheese, hazelnut and watercress

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Crisp Plump Hill Farm pork shoulder, carrot and apple remolade, BBQ apple ketchup, tarragon

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Poached cod, potato terrine ‘chips’, broccoli, mussel tartar sauce, beer batter scraps

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Honey, soy and sesame glazed Duck leg, plum sauce, roasted butternut squash, crispy kale

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White chocolate and raspberry eclair, plum cream filling

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Apple tart, blackcurrant, Cavlados, flaked almond

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Extra cheese course, selection of cheeses, chutney, crackers (£7 supplement)