Amuse bouche

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Starters

Warm butternut squash tart, manchego cheese, rosemary, chili jam

Dorset crab, mango, pineapple, coconut, lime and coriander

Cornfed chicken leg terrine, truffle mayo, celery, pear and watercress salad, walnut

*******

Roast courgette, giant cous cous, chick peas, baba ganoush

Poached monkfish, Parma ham, roast salsify, leek, white wine sauce and parsley

Braised long horn beef shin, parsnip, treacle, pickled shallots

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Sticky toffee pudding, pear, orange mascarpone

Blackberry millefeuille, honey comb, tarragon

Chocolate mouse, clove, cherry, pistachios

Selection of cheeses, chutney, crackers (£7 supplement)