Amuse bouche



Warm butternut squash tart, manchego cheese, rosemary, chili jam

Dorset crab, mango, pineapple, coconut, lime and coriander

Cornfed chicken leg terrine, truffle mayo, celery, pear and watercress salad, walnut


Roast courgette, giant cous cous, chick peas, baba ganoush

Poached monkfish, Parma ham, roast salsify, leek, white wine sauce and parsley

Braised long horn beef shin, parsnip, treacle, pickled shallots


Sticky toffee pudding, pear, orange mascarpone

Blackberry millefeuille, honey comb, tarragon

Chocolate mouse, clove, cherry, pistachios

Selection of cheeses, chutney, crackers (£7 supplement)