Amuse bouche

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Starters

Roast artichoke soup, black garlic, chestnut

Torched mackerel, oyster mayo, pickled cucumber, grape, tarragon

Buttermilk fried chicken wings, green chilli slaw, smokey BBQ beans, coriander mayo

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Mains

Tandoori spiced heritage carrot, apple puree, carrot bhaji, coconut and coriander yoghurt

Poached sole, hay smoked leek, parsley sauce, pancetta, pine nuts

Honey, soy and sesame glazed Duck leg, plum sauce, roasted butternut squash, crispy kale

*******

Desserts

Honey baked fig, hazelnut cream, nectarine, cardamom

Dark chocolate mousse, English cherry, pistachio

Apple tart, blackcurrant, Cavlados, flaked almond

Selection of cheeses, chutney, crackers (£ 7 supplement)