Starters

Beetroot salad, confit orange, Cerney ash goat cheese, hazelnut and watercress

Dill cured salmon, caviar, dill emulsion, cucumber, horseradish, wild garlic capers

Crisp Plump Hill Farm pork shoulder, carrot and apple remolade, BBQ apple ketchup, tarragon

*******

Mains

Mushroom dashi, 5 spice fried tofu, shiitake mushroom, cashew nuts, bean sprouts

Poached cod, potato terrine ‘chips’, broccoli, mussel tartar sauce, beer batter scraps

Cotswold longhorn beef short rib, dauphinoise potatoes, crispy onion, chestnut mushrooms, Tunworth cheese sauce

Desserts

White chocolate and raspberry eclair, plum cream filling

Cinnamon crème caramel, Williams pear, chestnut

Rum poached pineapple, coconut sponge, Malibu cream, Peanut, lime

Selection of cheeses, chutney, crackers (£7 supplement)